Carom seeds (ajwain) contain fiber, antioxidants, and other beneficial nutrients. It may provide some health benefits, including improving cholesterol levels and indigestion. Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. They're...

Kokum is a fruit-bearing tree in the mangosteen family, scientifically known as Garcinia indica, that has culinary, pharmaceutical, and industrial uses. Kokum is used both as a spice and as a medicine and is known...

Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India,...

Banne Nawab's Nehari Masala 105g offers an expertly crafted blend of traditional spices designed to enhance the rich, slow-cooked flavors of Nehari. This carefully balanced masala mix brings depth and authenticity to your dish, ensuring...

Banne Nawab's BBQ Masala 38g is a carefully crafted blend of spices designed to enhance the flavor of grilled and barbecued dishes. This masala combines traditional aromatic ingredients to deliver a balanced, smoky, and savory...

Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks. These...

Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency and flavor to culinary...

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as...

Cumin is an essential spice in any Indian kitchen and is also used in Garam Masala and Chat masala. It is made from the dried seeds of the Cuminum cyminum plant, which is a member...

Cumin is an essential spice in any Indian kitchen and is also used in Garam Masala and Chat masala. It has a warm aroma and is commonly used in Indian, Mexican, North African, Middle Eastern,...

Chakra Dried Curry Leaves 100g bring an authentic touch of Indian flavor to your cooking. These carefully dried leaves retain their distinctive aroma and taste, enhancing a variety of dishes with a subtle, earthy bitterness...

Ginger is known for its intense, warm, and sharp flavor profile, making it a versatile ingredient in both sweet and savory dishes. This 100-gram pack of Chakra Dried Ginger is ideal for enhancing the taste...

Add a fresh and sharp taste to your dishes with the ginger powder. In Indian cuisine, ginger is widely used in fish dishes. It is also very tasty in stews, bread, cookies, cake or gingerbread....

Fennel powder, known for its delicate anise-like flavor, is a versatile spice essential in Indian cuisine and beyond. This 100-gram pack of Chakra Fennel Powder is ideal for enhancing the depth and aroma of various...

Kashmiri chili powder 500g is commonly used in Indian and South Asian dishes like curries, tandoori chicken, and biryanis. Its mild heat and vibrant color make it perfect for adding a touch of spice without...

Idli Chilli Powder, also known as Milagai Podi or Molaga Podi, is a dry chutney powder that is commonly served with Idli and Dosa. It is made using Urad Dal (whole, without skin) and dried...

Chakra Kashmiri Chilli 500g offers a vibrant red color and mild heat, ideal for enhancing the flavor and appearance of your dishes without overpowering them. Sourced from premium Kashmiri chillies, this spice adds a subtle...

There are several medicinal uses for mustard seeds. It may be used against diabetes, cancer, psoriasis, fungi, and bacteria and act as an antioxidant. It may be used for neurodegenerative disorders like Alzheimer's disease and...

Nutmeg, known as Jaifal in India, is a versatile spice prized for its warm, sweet aroma and flavor. This whole nutmeg, weighing 50 grams, can be used in various culinary applications, from savory dishes to...

Red onion powder is crafted by finely grinding dried red onions, preserving their rich flavor and vibrant color. This versatile spice enhances a variety of dishes, adding a subtle sweetness and depth to rice, pasta,...