CG Group Thakali Dal – Lima Beans (Black) 800g Rich. Authentic. Naturally Wholesome. CG Group Thakali Dal (Black Lima Beans) is a premium-quality legume sourced from the fertile hills of Nepal. Known for its distinct...

CG Group Thakali Dal – Mix Lima Beans (Whole) 800g Authentic. Wholesome. Naturally Nutritious. CG Group Thakali Dal (Mix Lima Beans Whole) brings together a premium blend of whole Nepali lima beans — red, black,...

CG Group Thakali Dal – Mix Lima Beans (Split) 800g Nutritious. Flavorful. Perfectly Balanced. CG Group Thakali Dal (Mix Lima Beans Split) is a wholesome blend of Nepali lima bean varieties, carefully split and packed...

CG Group Thakali Dal – Lima Beans Split (Black) 800g Hearty. Protein-Packed. Traditionally Nepali. CG Group Thakali Dal (Black Split Lima Beans) offers the authentic taste and rich nutrition of Nepal’s finest pulses. These split...

CG Group Thakali Dal – Lima Beans (Red Whole) 800g Wholesome. Traditional. Naturally Nutritious. CG Group Thakali Dal (Red Whole Lima Beans) is a premium-quality legume from the heart of Nepal, known for its rich...

CG Group Thakali Dal – Lima Beans (Red Split) 800g Authentic. Protein-Rich. Full of Himalayan Goodness. CG Group Thakali Dal brings you the authentic taste of Nepali red split lima beans, carefully cleaned and packed...

Kidney beans are an excellent plant-based source of protein. They're also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds. Therefore, these beans may aid weight loss, promote colon health, and moderate blood...

The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes...

NBK Moth Beans 500g offers a premium-quality source of protein and fiber, ideal for nutritious meals. These small, hardy legumes are rich in essential nutrients, supporting digestive health and sustained energy release. Perfect for traditional...

Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used...