Often referred to as the Champagne of Teas, Darjeeling tea captivates enthusiasts worldwide. This black tea, harvested during the First Flush from March to May, offers a light-bodied infusion that preserves the distinctive, delicate character unique to Darjeeling’s renowned teas. Handpicked from India’s Himalayan tea gardens, Girnar’s Darjeeling Tea produces a pale liquor with a unique aroma and a harmonious blend of sweetness and astringency. Simply steep a tea bag in hot water to experience the essence of the Himalayan slopes—no travel required. Enjoy a refined taste of the mountains with every cup.