CG Group Akabare in Oil Pickle – 380g Fiery. Flavorful. Traditionally Nepali. CG Group Akabare in Oil Pickle is a classic Himalayan delicacy, made from premium Akabare chilies — the famous “King of Nepali Chilies.”...

CG Group Chicken Masala – 50g Aromatic. Flavorful. Authentically Nepali. CG Group Chicken Masala is a perfect blend of handpicked spices, carefully crafted to bring out the rich, authentic flavor of Nepali-style chicken curry. With...

CG Group Meat Masala – 50g Bold. Flavorful. Perfectly Blended. CG Group Meat Masala is a rich blend of premium spices, crafted to bring out the authentic Nepali taste in every meat dish. Expertly roasted...

CG Group Momo Masala – 50g Spicy. Aromatic. Truly Nepali. CG Group Momo Masala is a signature spice blend crafted to bring out the authentic taste of Nepali momos — juicy dumplings filled with rich...

Tulsi Tea is renowned for its ability to enhance the body's metabolism, supporting more efficient processing of carbohydrates and fats. This improved metabolic function aids in calorie burning, contributing to overall wellness. Our Chai Vedic...

Chai Vedic Tulsi Green Tea Jasmine combines the delicate aroma of jasmine tea with the natural benefits of tulsi and chrysanthemum flowers. This expertly crafted blend offers a refreshing taste while promoting calmness and relaxation....

ONE OF THE BEST PRODUCTS IN MATTER OF TASTE AND HEALTH WITH BENEFITS OF HONEY GINGER LEMON IN ONE GREE. TEA MAKES IT ONE OF THE BEST AND MUST BUY PRODUCT

Turmeric Ashwaghanda Tea is an aromatic infusion of organic turmeric, ashwagandha, lemongrass, black pepper, and licorice. This unique blend offers a flavorful respite, with each sip revealing a new layer of herbal complexity. Perfect for...

Chai Vedic Turmeric Tulsi Green Tea combines the powerful benefits of tulsi and turmeric to support your body's metabolism naturally. Tulsi, known for its adaptogenic properties, helps enhance metabolic function, making it easier for your...

Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India,...

Chakra Bajra Flour 1KG offers a premium-quality millet flour known for its rich nutritional profile and natural gluten-free properties. Ideal for traditional recipes and healthy baking, this flour supports digestive health and provides a good...

Eating bajra daily can provide numerous health benefits, as it is rich in nutrients like carbohydrates, proteins, fiber, vitamins, and minerals. It can help improve digestion, support heart health, regulate blood sugar levels, and boost...

Kokum is a fruit-bearing tree in the mangosteen family, scientifically known as Garcinia indica, that has culinary, pharmaceutical, and industrial uses. Kokum is used both as a spice and as a medicine and is known...

Chilli Papad or papadums are thin wafers made from lentil flour with a spicy red pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious...

Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency and flavor to culinary...

Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks. These...

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as...

Cumin Papad or papadums are thin wafers made from cumin flavored lentil flour. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter...

Cumin is an essential spice in any Indian kitchen and is also used in Garam Masala and Chat masala. It is made from the dried seeds of the Cuminum cyminum plant, which is a member...

Cumin is an essential spice in any Indian kitchen and is also used in Garam Masala and Chat masala. It has a warm aroma and is commonly used in Indian, Mexican, North African, Middle Eastern,...