Mula Gundruk- Fermented Leaves 100g
CG Group Mula Gundruk – Fermented Leaves (100g)
Traditional. Tangy. Naturally Fermented.
CG Group Mula Gundruk is a classic Nepali fermented delicacy, made from sun-dried radish leaves prepared through a traditional fermentation process. Rich in probiotics, fiber, and natural minerals, this wholesome food has been a Himalayan household favorite for generations, known for its distinct tangy aroma and earthy taste.
Uses:
Perfect for making Gundruk soup, curry, or achar (pickle). Simply soak before cooking to rehydrate the leaves and release their natural flavor. Adds a deep, savory-sour taste to rice, dal, or millet dishes — a true taste of Nepal’s mountain cuisine.
Key Benefits:
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Naturally fermented for gut health and improved digestion
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Rich in vitamins, fiber, and natural minerals
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100% vegan, natural, and preservative-free
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Prepared and packed by CG Group – trusted for authentic Nepali foods
Quantity:
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PREPARATION & DELIVERY
Order preparation usually takes 1–2 working days. Delivery in Poland after dispatch usually takes 1–3 working days.
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RETURNS & ORDER PROBLEMS
Eligible returns can be requested within 14 days of delivery. Perishable and opened items may be excluded. For damaged or incorrect products, contact office@indianhouse.pl.
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Customer Satisfaction
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