Mula Gundruk- Fermented Leaves 100g

16,00 zł

CG Group Mula Gundruk – Fermented Leaves (100g)

Traditional. Tangy. Naturally Fermented.

CG Group Mula Gundruk is a classic Nepali fermented delicacy, made from sun-dried radish leaves prepared through a traditional fermentation process. Rich in probiotics, fiber, and natural minerals, this wholesome food has been a Himalayan household favorite for generations, known for its distinct tangy aroma and earthy taste.

Uses:
Perfect for making Gundruk soup, curry, or achar (pickle). Simply soak before cooking to rehydrate the leaves and release their natural flavor. Adds a deep, savory-sour taste to rice, dal, or millet dishes — a true taste of Nepal’s mountain cuisine.

Key Benefits:

  • Naturally fermented for gut health and improved digestion

  • Rich in vitamins, fiber, and natural minerals

  • 100% vegan, natural, and preservative-free

  • Prepared and packed by CG Group – trusted for authentic Nepali foods

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CG Group Mula Gundruk – Fermented Leaves (100g)

Traditional. Tangy. Naturally Fermented.

CG Group Mula Gundruk is a classic Nepali fermented delicacy, made from sun-dried radish leaves prepared through a traditional fermentation process. Rich in probiotics, fiber, and natural minerals, this wholesome food has been a Himalayan household favorite for generations, known for its distinct tangy aroma and earthy taste.

Uses:
Perfect for making Gundruk soup, curry, or achar (pickle). Simply soak before cooking to rehydrate the leaves and release their natural flavor. Adds a deep, savory-sour taste to rice, dal, or millet dishes — a true taste of Nepal’s mountain cuisine.

Key Benefits:

  • Naturally fermented for gut health and improved digestion

  • Rich in vitamins, fiber, and natural minerals

  • 100% vegan, natural, and preservative-free

  • Prepared and packed by CG Group – trusted for authentic Nepali foods

Sprzedawca: Indian House
Typ: Spices & Seasonings

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